Restaurants, bakeries and food businesses in Colombia

What's your food business's NIT?

Draft the plan de saneamiento Resolución 2674 de 2013 requires: cleaning, waste, pest control and drinking water programmes. Free to read.

  • Free to read
  • No sign-up until the draft
  • Every fact cites its source
COLOMBIA

ePlan fills in

  • Company and activity (CIIU)
  • Municipality
  • Water quality risk (IRCA)
  • Programmes to include

How it works

Plan de Saneamiento Básico, from one answer

  1. Enter your NIT and describe your food business and water supply.One answer starts the project. ePlan names it and looks up the place.
  2. ePlan drafts the four programmes with schedules, records and checklists.3 more questions, each with a "not sure yet" way out.
  3. Read the plan free, then download it to keep for the health inspector.The draft marks what to check (amber), what to pick (blue) and what to fill in (violet).

What you get

Plan de Saneamiento Básico and 1 more document

The first draft is free to read. Each document after it is drafted from the same confirmed facts.

The first draft

Plan de Saneamiento Básico

  1. Business, activities and people responsible
  2. Cleaning and disinfection programme
  3. Solid waste programme
  4. Integrated pest control programme
  5. Drinking water supply programme
  6. Schedules, records and checklists

Modeled on: Resolución 2674 de 2013 (Ministerio de Salud), Art. 26

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  1. Fleet and drivers
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From public data

What ePlan fills in, and from where

4 programmes

must be in every written sanitation plan: cleaning and disinfection, solid waste, pest control and drinking water supply
Source: Resolución 2674 de 2013, Art. 26, Ministerio de Salud

Questions

Plan de Saneamiento Básico: what people ask

Who needs a plan de saneamiento básico?

Every person or company that owns an establishment that makes, processes, packs, stores or sells food and its raw materials. The plan must be written and available to the health authority.

Source: minsalud.gov.co

What must each programme include?

At least procedures, schedules, records, checklists and the people responsible, for four programmes: cleaning and disinfection, solid waste, pest control and drinking water supply. Cleaning procedures name the products, concentrations, contact times and frequency.

Source: minsalud.gov.co

How much training do food handlers need?

Companies need a continuous training plan for food handlers from hiring, of at least 10 hours a year, on the topics in Resolución 2674. The company, a hired trainer or the health authority can give it.

Source: minsalud.gov.co

The rules this door follows