Produce growers selling to grocers and distributors

What produce do you grow?

Free checklist for a written farm food safety plan before a USDA GAP audit, and a check of whether the FDA Produce Safety Rule covers your farm.

  • Free to read
  • No sign-up until the draft
  • Hands off to the right door
A HORIZON · LOAMB · SANDY LOAM · PERC 24 MIN/INSEASONAL HIGH WATER · 54 IN 1,000 GAL

ePlan fills in

  • Parcel
  • Cropland
  • Nearby water
  • Flood zone

How it works

Farm food safety plan checklist, from one answer

  1. List your crops and yearly sales.
  2. ePlan checks Produce Safety Rule coverage and lays out the plan in audit order.
  3. Read the checklist free; your auditor makes the call. Farming in Texas? Start your ag valuation application and lease.

What you get

Farm food safety plan checklist and 1 more document

The check is free. The paperwork after it is drafted at the Form 50-129: Application for 1-d-1 (Open-Space) Agricultural Use Appraisal door.

The first draft

Farm food safety plan checklist (free)

  1. Farm, crops and contacts
  2. Worker health and hygiene
  3. Agricultural water
  4. Soil amendments and manure
  5. Animals and land use
  6. Harvest, packing and sanitation

Modeled on: USDA GAP audit program and the FDA Produce Safety Rule (21 CFR part 112)

Next · 2

Texas ag valuation application (form 50-129) and lease

  1. Owner and property
  2. Land use history
  3. Agricultural use details
  4. Lease terms

From public data

What ePlan fills in, and from where

$25,000

in average yearly produce sales over 3 years (inflation-adjusted) is where the FDA Produce Safety Rule starts to cover a farm
Source: 21 CFR 112.4, eCFR

Ready for the paperwork?

Draft Texas Form 50-129 for 1-d-1 open-space (ag) valuation, with your five-of-seven-year use history and a written lease. Free to read.

Form 50-129: Application for 1-d-1 (Open-Space) Agricultural Use Appraisal →

Questions

Farm Food Safety Plan for a GAP Audit: what people ask

Does the Produce Safety Rule cover my farm?

Not if your produce sales averaged $25,000 or less a year over the previous 3 years, adjusted for inflation. Larger farms are covered unless an exemption applies.

Source: ecfr.gov

What is the qualified exemption?

It's for farms whose average yearly food sales over the past 3 years were under $500,000 (inflation-adjusted) and whose direct sales to qualified end-users exceeded sales to all other buyers. Modified requirements apply.

Source: ecfr.gov

Is a USDA GAP audit required by law?

No. USDA's GAP audits are voluntary. They verify that fruits and vegetables are produced, packed, handled and stored to minimize microbial food safety risks.

Source: ams.usda.gov

The rules this door follows